Breakfast/ Brunch Options
+Lemon Ricotta Pancakes with Warm Blueberry Compote
+Strawberry, Mascarpone , Hazelnut Brioche Toasts
+Avocado on Seeded Toast with Soft Boiled Egg and Microgreens
+Za’atar Baked Eggs with Cherry Tomatoes, Bells Peppers, Sumac
+Potato Waffles with Bacon, Cheddar and Green Onions
+Carrot Cake Pancakes with Whipped Vanilla Mascarpone Cream
+Breakfast Tacos with Egg, Pinto Beans, Bacon, Pico de Gallo
+Zucchini-Quinoa Egg "Muffins" with Pancetta, Boursin and Shallot
+Seasonal Vegetable Frittata
+Homemade Granola with Seasonal Fruit
+Mini Italian Frittatas with Leeks, Prosciutto, Baby Spinach, Italian cheeses
+Deviled Eggs with Creme Fraiche, Smoked Paprika and Fresh Herbs
+Hasselback Eggs with Cumin, Fennel, Turmeric and Cilantro
+Cinnamon French Toast with Sliced Peaches. Peach Bourbon Syrup and Vanilla Mascarpone
+Greek Yogurt and Fresh Berry Parfaits
+Ebelskivers- Danish light, puff sphere shaped pancakes that can be filled in countless delicious ways:
SWEET- Lemon-Poppy Seed, Coconut Nutella/Peanut or Almond Butter/Berries/Honey/Chocolate Chips
SAVORY- Herb and Goat Cheese, Spinach and Feta, Walnut, Pear and Blue Cheese, Fig and Prosciutto, Potato and Green Onion
+Extra-Creamy Scrambled Eggs over Buttermilk, Chive Biscuits
+Golden Egg Pancakes with Berries and Honey Yogurt
+Breakfast Strata with Sausage, Potatoes, Rosemary and Fontina
+Raspberry Baked French Toast
+Breakfast Egg Scrambles:
Havarti and Dill
Ham and Gruyere
Spinach and Feta
Charcuterie
+Assortment of specialty cheeses & ‘crowd pleasers’
+Assortment of charcuterie (salami, prosciutto, coppa, etc.)
+Jams, spreads, honey, dips
+Artisan crackers + bread
+Seasonal produce & dried fruit
+Nuts & Chocolate
+Olives/Cornichons
Additional Platters/Sides:
+Assorted Pastries, Danishes, or Bagels
+Wild Smoked Salmon Tray with Bagels, Cream Cheese, Capers, Red Onion and Sliced Tomato
+Gourmet Donuts
+Soft/Hard Boiled Eggs
+Fruit/Green Smoothies
+Seasonal Fruit Tray
+Carrot Cake Breakfast Cookies
