Dinner Options
our dinner option includes all of our brunch options and the following options
Appetizer Options
+Roasted Marrow Bone on Garlic Toast
+Oysters on the Halfshell Mignonette or Kiwi Granita
+Oysters with Caviar, Uni, Salmon Roe, Ponzu
+Dungeness Crab Cakes with Saffron Aioli
+O -Toro. Bluefin Belly with Caviar, Yuzu White Truffle and Aged Shoyu
+Sea Urchin Toast with Cauliflower, Shiso and Lime
+Kampachi Sashimi Tostada with Caviar, Wasabi Lemon Cream, Grapefruit, Coriander Oil and Avocado
Next (Salad)
+Caesar Brussel Sprouts, Mint and Rose Pickled Red Onions, Caraway Croutons, Pecorino
+Burrata with Summer Squash, Shisho-Thai Basil Herb Oil with Sourdough Crouton
+Persimmon Salad with Grapes, Walnuts, Avocado and Sherry Vinegar
OR
Next (Soup)
+Sunchoke and Fennel Soup
+Five Onion Soup with Provolone Toast
+Carrot Ginger Soup
Pasta (or Main)
Orecchiette with White Truffles and Wild Mushrooms
Squid Ink Risotto with Seafood of Choice, Lobster-Saffron Sauce
Spinach and Ricotta Dumplings in a Parmesan Broth
Tagliatelle with Uni, Meyer Lemon and Sesame Tuile
Lobster Wontons in a Yuzu-Butter Broth, Green Garlic Oil
Next Main
+Coriander-Mint-Honey Rack of Lamb with Sweet Potatoes with Anori Mascarpone Butter, Feta and Honey and Rainbow Chard
+Chilean Sea Bass, Nuom Choc, Green Papaya Salad and Potato Croquettes
+Black Miso Cod with Zucchini, Ginger Coconut Black Rice
+Wagyu Tomahawk Steak, Yukon-Parsnip Puree,, Wild Mushroom Confit
+Zaatar Fried Chicken with Mustard Brussel Sprout Salad and Crispy Hash Potatoes
Dessert
+German Chocolate cake with Coconut Pecan Frosting
+Almond and Orange Cake, Roasted Strawberries, Young Coconut Cream
+Feijoa or Vanilla Bean-Buttermilk Panna Cotta, Grilled Strawberry Compote
dinner
For our in-home private event catering experience, we’ll start by developing a menu specific to the occasion and tailored to your tastes. It can be anywhere from a refined three-course plated dinner, to a more casual family-style service for groups of up to 20 guests. Just like our other in-home personal chef services, everything is crafted for you and your taste preferences.
WHAT TO EXPECT:
LESS CHAT.
What type of service are you after? Fill out a form and let us know how we best can serve your event and/or culinary needs.
We want to know the foods you love and crave. Whatever you envision for your party or special night we’ll handle everything from menu planning, tablescapes, wine pairings, music, photography, etc. Since each service is unique once we establish preliminary details we’ll provide a quote.
Menu Building
Based on our one on one conversation we will build a menu together so that your preferences that are refined and unexpected. We’ll review and welcome any feedback or can make needed adjustments. From there sit back and relax, while we get to work!
Menus can be built to all special diets including Paleo, vegetarian, vegan, Kosher, low-glycemic, and gluten free.
Mise En Place
The best tasting food starts with the best ingredients. Once we have all the ingredients we really get into the prep. Often we’ll shop anywhere from 5-8 stores for your event. Everything is made from scratch so we’ll start dicing, marinating, slow braising, stocks, etc. We’ll pack and bring any specialized cooking equipment and serveware. We’re about being flawless and prepared before we enter your space.
Show Time
We’ll arrive at your place in advance to unpack and set up. Service often includes tablescaping, florals, beverage set up. At your place we “fire” and are cooking and plating before your eyes to ensure taste and quality is achieved so you and your guests can have a true foodie experience. Throughout the meal we’ll offer impeccable service.
Departure
A multi-course menu typically comes with a lot of cleanup, plates, glassware, cutlery from each course, cooking equipment, the list goes on- We’ve got you! Your kitchen will be left spotless. We want you to fully enjoy, relax and be served.
How’d we do
To us feedback is the most important thing and we want to know what you enjoyed. If you wish to make an additional future booking we'll reserve your date.